Gingered Hippolyta Recipe

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Gingered Hippolyta Recipe

 



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Gingered Hippolyta

 

Ingredients

3 medium pears, very ripe, seeds & - stems r, emoved
1 tbsp lemon juice
1 small sliver, ginger



 

Preparation

Cut the pears into small chunks. Put in a blender with the lemon
juice & ginger. Blend thoroughly at medium speed. Pour into dessert
bowls & serve immediately.. Otherwise, cover the dessert bowls
tightly & store in the refrigerator. Will keep for 3 to 5 days.

 

 

Servings: 2

 

 

 

 


 

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