Gingerbread Ice Cream Recipe

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Gingerbread Ice Cream Recipe

 



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Gingerbread Ice Cream

 

Ingredients

1/4 cup sultanas
2 tbsp rum, dark
2/3 cup milk
1/3 cup sugar
2 eggs
1/2 tbsp molasses, light
1 cup heavy cream
1/2 tbsp vanilla
1/3 cup gingersnaps, crushed



 

Preparation

Chop raisins and toss with dark rum. Set aside. Heat milk and sugar.
Beat eggs and light molasses. Stir in a little hot milk, then add
eggs to milk. Stir over low heat until mixture thickens, 2 to 3
minutes. Cover and chill. Add heavy cream and vanilla. Stir freeze.
Stir in raisin mixture and crushed gingersnaps.

Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.

Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge
Publishing] Source: [Best Recipes - July/August 1991] Submitted By SAM
WARING On WED, 01 NOV 1995
111946 GMT

 

 

Servings: 1

 

 

 

 


 

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