Gingerbread Cupcakes Recipe

Home : Contact


Recipe Categories:
Cake; Dessert; Fish


You are viewing:
Gingerbread Cupcakes Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Gingerbread Cupcakes

 

Ingredients

2 cup all-purpose flour
1 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp baking soda
2 each egg whies, slightly beaten
2/3 cup molasses
2/3 cup water
6 tbsp cooking oil
1 sifted powdered sugar, optional



 

Preparation

Line 16 2 1/2 inch muffin cups with paper bake cups; set aside. In a
medium mixing bowl, stir together flour, baking powder, ginger,
cinnamon, soda, and salt.

In a small mixing bowl, stir together the egg white, molasses, water,
and oil. Stir molasses mixture into flour mixture just till blended.
Spoon into prepared muffin cups.

Bake in a 350* oven for 15-20 minutes or till cupcakes spring back
when pressed lightly in center. If desired, sprinkle with powdered
sugar. Serve warm or cool.

 

 

Servings: 16

 

 

 

 


 

Gingerbread Cupcakes Recipe brought to you by Recipes 4U