Gingerbread Cake Recipe

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Gingerbread Cake Recipe

 



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Gingerbread Cake

 

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour (don't
1 substitute more white flour
1 the cake'll be gooey)
1/4 cup brown sugar
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup non-fat buttermilk
1/2 cup applesauce
1/2 cup molasses
2 egg whites
1 powdered sugar for dusting



 

Preparation

Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with
nonstick cooking spray. In a large bowl, combine flours, brown
sugar, cinnamon, ginger, baking powder and baking soda. In a small
bowl, combine buttermilk, applesauce, molasses and egg whites; add to
flour mixture. Beat until combined. Pour into baking pan and bake 30
to 35 minutes. Cool for 10 minutes, cut cake into nine squares and
dust with powdered sugar.

From: SALLY MARTINY . Fatfree Digest
[Volume 9 Issue 39] Posted July 30, 1994. Formatted by Sue Smith,
S.Smith34, [email protected] using MMCONV

 

 

Servings: 1

 

 

 

 


 

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