Ginger Snaps Recipe

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Ginger Snaps Recipe

 



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Ginger Snaps

 

Ingredients

3/4 cup butter with:
2 cup sugar, stir in:
2 eggs, well beaten
1/2 cup molasses

VINEGAR SIFT AND ADD

3 3/4 cup all purpose flour
1 1/2 tsp soda
3 tsp ginger
1/2 tsp cinnamon
1/4 tsp cloves



 

Preparation

þ Mix ingredients until well blended. þ Form dough into 3/4-inch
balls. þ Preheat oven to 325 degrees. þ Bake on a greased cookie
sheet for about 12 minutes. þ As the ball melts down during baking,
the cookie develops the character-
istic crinkled surface. NOTE: A topping to delight the kids is 1/2 a
marshmallow, cut side down, on the almost baked cookies. Return to
oven about 4 minutes. When cool, ice to taste. ANOTHER NOTE: This
makes 10 dozen, 2-inch cookies. ANOTHER NOTE: If you dunk these in
coffee...don't dring the
coffee..

 

 

Servings: 120

 

 

 

 


 

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