Ginger Peach Parfait
Ingredients
2 1/2 oz low calorie vanilla pudding mix
1 2/3 cup skim milk
1 cup chopped peachs, pitted and peeled
1 cup prepared low-calorie whipped toppin, g
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
Preparation
In a medium bowl, blend the pudding mix and milk. Microwave at high
(100%) for 4 to 6 minutes or until slightly thickened, stirring two
or three times during the cooking. Stir in the peaches and cover with
plastic wrap. Chill until set. Blend the spices into the whipped
topping. In each of 4 parfait glasses, layer 1/4 cup of the pudding
mix, 3 T of the whipped topping. Then layer another 1/4 cup of the
pudding mix on top of the whipped topping and 1 T of the topping.
Repeat in the remaining 3 glasses.
From: The Emily Griffith Opportunity School And The Rocky Mountain
News Of Wendsday Aug. 10, 1994 Food Section
Posted by: Rich Harper
Servings: 4
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