Ginger Peach Parfait Recipe




Recipe Categories:
Dessert; Fruit; Peach


You are viewing:
Ginger Peach Parfait Recipe


 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault



 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.





 




Ginger Peach Parfait

 

Ingredients

2 1/2 oz low calorie vanilla pudding mix
1 2/3 cup skim milk
1 cup chopped peachs, pitted and peeled
1 cup prepared low-calorie whipped toppin, g
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg



 

Preparation

In a medium bowl, blend the pudding mix and milk. Microwave at high
(100%) for 4 to 6 minutes or until slightly thickened, stirring two
or three times during the cooking. Stir in the peaches and cover with
plastic wrap. Chill until set. Blend the spices into the whipped
topping. In each of 4 parfait glasses, layer 1/4 cup of the pudding
mix, 3 T of the whipped topping. Then layer another 1/4 cup of the
pudding mix on top of the whipped topping and 1 T of the topping.
Repeat in the remaining 3 glasses.

From: The Emily Griffith Opportunity School And The Rocky Mountain
News Of Wendsday Aug. 10, 1994 Food Section

Posted by: Rich Harper

 

 

Servings: 4