Ginger-Macadamia Brownies Recipe

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Ginger-Macadamia Brownies Recipe

 



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Ginger-Macadamia Brownies

 

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter, cut, into pieces
4 oz unsweetened chocolate, chopped
1 tsp instant coffee powder
3 large eggs
1 1/2 cup (packed) brown sugar
2 tsp vanilla extract
1/4 tsp salt
1 cup unbleached all purpose flour
1 cup chopped macadamia nuts
1/4 cup minced crystallized ginger



 

Preparation

Preheat oven to 325°F. Butter 8x8x2-inch glass baking dish. Mix
butter, chocolate and coffee powder in heavy medium saucepan. Stir
over low heat until smooth. Cool, stirring occasionally.

Whisk eggs in large bowl to blend. Whisk in sugar, vanilla and salt.
Fold in chocolate mixture. Mix in flour, then nuts and ginger. Pour
batter into prepared pan. Bake until tester inserted into center
comes out with moist crumbs still attached, about 40 minutes. Cool in
pan on rack. Cover and let stand at room temperature overnight. Cut
into 16 squares.

Bon Appétit July 1995

 

 

Servings: 16

 

 

 

 


 

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