Ginataan No1 Recipe

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Ginataan No1 Recipe

 



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Ginataan No1

 

Ingredients


YIELD 10 SERVINGS

1 each coconut
1 cup sugar
3 each cooking bananas, peeled and sliced, crosswise
2 each kamotes, peeled and diced (sweet
1 each gabi, peeled and diced (taro ro
1 each ubi, peeled and diced (yam)
6 each sections nangka, cut into strips (jackfru
3 each tb tapioca



 

Preparation

Grate coconut; extract milk and set aside. Add 2 cups of water to
grated coconut and make a second extraction (thin coconut milk). In
large pot containing thin coconut milk, add kamotes, gabi, ubi,
banana, nangka, sugar and tapioca. Bring to a boil. Stirring
occasionally, cook until done. Add the rich coconut milk just before
removing from fire or use it as a topping. Yield: 10 servings.

 

 

Servings: 1

 

 

 

 


 

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