|
Gillie Whoopers
Ingredients
3/4 cup flour -- sifted
1/4 tsp baking powder
1/4 tsp salt
2 tbsp cocoa
3/4 cup sugar
1/2 cup shortening
2 eggs
1 tsp vanilla
1/2 cup walnuts
1 package miniature marshmallows
1 frosting:
1/2 cup brown sugar
1/4 cup water
2 squares baking chocolate
3 tbsp butter
2 tbsp vanilla
1 1/2 cup powdered sugar
Preparation
Combine flour, baking powder, salt, cocoa, and sugar. Blend in
shortening, eggs, and teaspoon vanilla. Add walnuts. Spread in
greased baking pan and bake at 350^ for 20 minutes. Take from oven;
sprinkle miniature marshmallows over the top, keeping away from sides
of pan. Put back into oven for 3 minutes. For the frosting, combine
brown sugar, water, chocolate. Boil for 3 minutes; take from burner
and add butter, vanilla, and powdered sugar (enough to make smooth
icing). Spread over marshmallows and let cool. Cut in squares.
Recipe By : All-Maine Cooking
Servings: 12
|