Gift Box
Ingredients
1 package 12 oz. entenmann's all
1 butter pound
1 loaf
8 oz cream cheese, cubed --
1 softened
1 1/2 cup cold milk -- divided
1 package 4-serving size vanilla
1 instant
1 pudding
1 tsp grated lemon peel
8 oz cool whip -- thawed
11 oz mandarin orange segments --
1 drained
1 chewy fruit snack rolls
1 assorted small candies
Preparation
Line bottom and sides of 8x4" loaf pan with wax paper. Cut rounded
top off cake; reserve for snacking or another use. Trim edges of
cake. Cut cake horizontally into 5 slices. Line bottom and long sides
of pan with 3 cake slices. Cut another cake slice crosswise in half;
place on short sides of pan. Beat cream cheese and 1/2 cup of the
milk in large bowl with electric mixer on low speed until smooth. Add
remaining milk, pudding mix and lemon peel. Beat 1-2 minuets or until
well blended. Gently stir in 1 cup of the whipped topping and
oranges. Spoon filling into cake-lined pan. Place remaining cake
slice on top of filling. Refrigerate 3 hours or until firm. Invert
pan onto serving plate; remove pan and wax paper. Frost top and sides
of cake with remaining whipped topping. Decorate with snack roll to
form ribbon. Garnish with cherries.
Recipe By : Cool Whip Get-Togethers Submitted By
[email protected] (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500
Servings: 16
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