Frozen Rhubarb Custard Recipe

Recipe Ingredients :

1/2 lb rhubarb cut into 1 inch
1 pieces (about 2 cups)
1/4 cup water
2 cup half and half
3 eggs beaten
1 1/4 cup sugar
1 cup whipping cream
1 tsp orange peel grated
3 drop red food coloring

Recipe Directions :

In a medium saucepan, combine rhubarb and water; cover and simmer
until tender, 5 to 10 minutes. Puree in blender or food processor;
set aside. In a medium saucepan, combine half and half, eggs and
sugar. Cook and stir over low heat until mixture thickens and coats a
metal spoon. Stir in pureed rhubarb, whipping cream, orange peel and
food coloring. Pour into canister. Freeze in ice cream maker
according to manufacturer's directions. Makes about 6 cups.

 

Serves: 6

 

Recipe Categories: Dessert; Ice Cream

Frozen Rhubarb Custard Recipe brought to you by Recipes 4U

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