Fresh Peach Cobbler With Cheese Biscuits Recipe

Recipe Ingredients :

COBBLER

2 qt fresh peach slices
1 1/2 cup sugar
2 tbsp cornstarch
1/2 tsp salt
2 tbsp lemon juice
1/2 tsp almond extract
3 tbsp butter

CHEESE BISCUITS

2 cup all-purpose biscuit mix
1 cup grated cheese
4 tbsp butter, melted
2/3 cup milk

Recipe Directions :

COBBLER: Place peaches in greased 13x9x2-inch baking dish. Mix sugar,
cornstarch and salt; sprinkle evenly over peaches. Sprinkle on lemon
juice and almond extract. Dot with butter. Place in preheated, hot
oven (400 degrees) until hot and bubbly, about 15 minutes.

CHEESE BISCUITS: Measure mix into small bowl. Stir in grated cheese.
Add melted butter and enough milk to make soft dough. Stir with fork
until well blended. Remove peach mixture from oven. Stir to mix
sugar. Drop dough onto hot peaches making 12 biscuits. Replace in hot
oven (400 degrees) until golden brown, about 20 minutes.

NOTE: This recipe is excellent with fresh apples using cinnamon
instead of almond extract.

 

Serves: 12

 

Recipe Categories: Bread; Breads; Cheese; Dessert; Fruit

Fresh Peach Cobbler With Cheese Biscuits Recipe brought to you by Recipes 4U

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