2 apples
2 pears
1 persimmon
1 package raspberries, frozen, sweet.
1/4 cup orange juice
1/4 cup kirschwasser (optional)
Cut up fresh apples, pears and persimmon. Place in a bowl. Defrost
raspberries, drain and add to bowl. Stir gently to mix. Pour orange
juice and kirsch over all. Cover and refrigerate. Serve cold.
NOTE: You may substitute any fresh fruit in season to prepare this
compote.
Serves: 6
Recipe Categories: Dessert; Fruit; Salad
Buy Dessert Bowls Online
Channel 4