Fresh Coconut Cream Pie Recipe

Recipe Ingredients :

2 cup milk
1 sugar
1 dash salt
1 grated fresh coconut
4 egg yolks
3 tbsp cornstarch
3 tbsp water
1 tbsp butter or margarine
1 tsp vanilla
1 (9-in.) baked pastry shell

MERINGUE

4 egg whites (or more)
1/4 tsp cream of tartar
1 sugar

Recipe Directions :

Combine milk, 1/2 cup sugar, salt and 1/4 cup grated coconut in medium
saucepan. Cook until mixture is very hot. Beat egg yolks, then blend
in cornstarch and water. Add egg yolk mixture to milk mixture. Cook,
stirring, until thickened, about 1 minute. Add butter and vanilla.
Cool filling and pour into pastry shell. To make meringue, beat egg
whites with cream of tartar until soft peaks form. Gradually add 1
tablespoon sugar for each egg white used and continue beating until
stiff peaks form. Swirl meringue over filling, making sure it is
sealed to edge of pie shell. Sprinkle with grated coconut. Bake at
400F until golden brown, about 10 minutes. Cool completely. Makes 6
to 8 servings

 

Serves: 6

 

Recipe Categories: Dessert; Pie

Fresh Coconut Cream Pie Recipe brought to you by Recipes 4U

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