1 preheat oven to 350~
15 min - work time
1 hr-10 min - total time
1 1/2 cup flour
1 cup quick cooking rolled oats
2/3 cup brown sugar
1/2 tsp salt
1/4 tsp baking soda
12 tbsp unsalted butter (marg/short)
1 chilled
2/3 cup jam - raspberry, strawberry
1 apricot, peach, etc
1 per bar:
138 calories
1 g protein
6 g fat
65 mg sodium
20 g carbohydrates
16 mg cholesterol
Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side
with foil, letting foil extend over the edges. Grease foil. Combine
flour, oats, sugar, salt & soda. Cut butter into pieces & add to
mixture, cutting in until the mixture is moist & crumbly. Remove 1
1/2 cups of these crumbs & set aside, press remaining crumbs into the
pan. Spread jam to within 1/4" of the edge of the pan. Sprinkle
remaining crumb mixture on top of jam. Bake until golden brown, about
45-55 min. Cool completely, before cutting into bars.
Serves: 24
Recipe Categories: Cookie; Dessert; Jam
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