English Toffee Recipe

Recipe Ingredients :

2 cup sugar
1 cup butter
2 tbsp vinegar
1/4 cup safeway gourmet golden syrup
1/4 cup water

Recipe Directions :

Combine all ingredients in large saucepan. Bring to a boil, stirring
until all dissolved, then boil without stirring until the mixture is
dark golden. Test by spooning a few drops into a cup of cold water.
The toffee is done when it hardens at once into a crisp ball. Take
off heat and pour into a flat oiled pan to make a layer about 1/2
inch thick. When toffee is tepid, score into squares, and when cool
break with a hammer and store in an airtight container. Makes about
1.5 pounds. Mrs. Thomas H. Morton

 

Serves: 1

 

Recipe Categories: Dessert

English Toffee Recipe brought to you by Recipes 4U

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