Eggnog Mold Recipe

Recipe Ingredients :

2 package gelatine,unflavored
1/2 cup cold water
1 can eggnog,chilled
1 cup almonds,ground
1 can mandarin oranges,drained
1 coolwhip to taste

Recipe Directions :

Sprinkle the two envelopes gelatine onto the water to soften. Place
over low heat, stirring until dissolved. Add gelatin to the eggnog,
add the almonds. Pour into an oiled 5-cup mold. Refridgerate until
set, about 3-4 hours. Unmold and garnish with the mandarin oranges
and coolwhip .

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120

 

Serves: 6

 

Recipe Categories: Dessert

Eggnog Mold Recipe brought to you by Recipes 4U

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