1 can pie filling, cherry
1 can pineapple, 20oz. crushed
1 with juice.
1 cake mix, yellow
2 margarine, 2 sticks
4 oz coconut, shredded
1/2 cup pecans, chopped.
****There are a lot of dump cake recipes out there, but none as
delicious as my friend Marcy Stephens' recipe. She always makes it
for my birthday***
Spread cherry pie filling in 9x13-inch pan. On top of this, spread
crushed pineapple. Sprinkle dry cake evenly over this. Melt 2 sticks
margarine and pour over dry ingredients. Sprinkle with coconut and
top with chopped pecans. Bake at 350F for 1 hour.
**AH-in MD.***BSJR42A***
Recipe By :
Serves: 12
Recipe Categories: Cake; Dessert
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