Dorothy Flatman's Raspberry Pie Recipe

Recipe Ingredients :

2 each pastry for 9 pie, unbaked
4 cup raspberries
1/4 cup minute tapioca
3/4 cup sugar
1/4 tsp almond extract
1 tbsp lemon juice

Recipe Directions :

Preheat oven to 400 degrees F.

Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let
stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit
mixture. Cover pie with top crust; seal and flute edge. Cut several
slits in top to permit steam to escape. Bake 1 hour or until juices
form bubbles that burst slowly. Cool.

From Dorothy Flatman's kitchen 1995

 

Serves: 1

 

Recipe Categories: Dessert; Fruit

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