Custard Filling (Kh) Recipe

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Custard Filling (Kh) Recipe

 



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Custard Filling (Kh)

 

Ingredients

1/2 cup sugar
2 cup milk
2 tsp flour
6 egg yolks, beaten
1/4 tsp salt
1 tsp vanilla extract



 

Preparation

Blend sugar, flour, and salt in a heavy saucepan. Stir in the milk.
Bring to boiling; stir and cook 1 to 2 minutes. Add a small amount of
the hot mixture to egg yolks, stirring constantly. Blend into mixture
in saucepan. Cook 1 minute. Remove from heat and cool immediately by
pouring custard into a chilled bowl and setting it in refrigerator or
pan of cold water. Blend extract into cooled custard. Chill until
serving time.

 

 

Servings: 1

 

 

 

 


 

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