Curry Buttered Popcorn
Ingredients
1 1/2 qt plain popped popcorn
2 tbsp butter or margarine
1 tsp curry powder
2 tbsp light raisins
1 small apple, cored, diced
Preparation
Melt butter over low heat. Stir in curry powder, raisins and apple.
Drizzle over popcorn in large bowl. Toss gently until well-blended.
Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat;
(3.7 grams saturated fat); 1.2 grams protein; 9.3 grams
carbohydrates; 16.5 milligrams cholesterol; 62.0 milligrams sodium.
Servings: 6
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