Crunch Pound Cake
Ingredients
2 cup cake flour
6 eggs
2 cup sugar
1 tsp vanilla
1 cup crisco
Preparation
Cream Crisco & sugar together. Add eggs one at a time. Add flour &
vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or
longer in tube pan. Cool in pan at least 10 minutes.
NOTE: You must use CRISCO. Nothing else makes the top crunchy.
The middle of the cake dents in a little, so don't think the cake has
fallen or flopped. Formatted by Elaine Radis; 8/92
Servings: 10
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