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Blueberry CheeseCake
Toffee Torte
Chocolate Mousse
Brownies
Chocolate Fudge Cookies
Amaretto Cake
Bakewell Pudding
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"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)
"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault
Other Dessert Sites worth viewing:
More Dessert Recipes
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Dessert Restaurant
These Dessert Recipes are part of our collection of over 60,000 recipes.
Crumb Pie Shell
Ingredients
1 1/2 cup chocolate cookie crumbs
1/4 cup butter, softened
1 tbsp granulated sugar
Preparation
Mix ingredients until thoroughly blended.Press into a 9" pie pan.Bake
@ 375 degrees for 8 minutes.
Servings: 6
Crumb Pie Shell Recipe brought to you by Recipes 4U