Crowdie Cream Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Dessert


You are viewing:
Crowdie Cream Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Crowdie Cream

 

Ingredients

1/2 cup rolled oats
1 cup whipping cream
3 tbsp icing sugar
2 tbsp dark rum or scotch whiskey



 

Preparation

In Scotland Cream Crowdie was tradtionally served on Strove
Tuesday..."

Preheat oven to 400F. Spread oats evenly over bottom of oven a 9" or
10" pan layer cake cake pan and toast in middleo f oven, shaking pan
occasionally for about 15 minutes or until flakes are rich golden
brown colour. Watch carefully for any sign of burning and regulate
heat accordingly. Set aside to cool. In large chilled bowl, whip
cream with whisk or rotary beater until it begins to thicken. Add
icing sugar and beat until cream is firm enough to form unwavering
peaks on beater when lifted out of bowl. Lightly stir in rim (I think
whisket would be more traditional); a Tbspful at a time. Then with a
rubber spatula, gently but thoroughly fold in toasted oatmeal. Pile
cream into chilled individual serving bowls or into parfait glasses
and serve at once. SERVES:4

SOURCE: The Toronto Star

 

 

Servings: 4

 

 

 

 


 

Crowdie Cream Recipe brought to you by Recipes 4U