Crispy Caramel Cereal Bars *
Ingredients
BILLS20086
2 cup bite-size crispy corn cereal
1 cup crisp rice cereal
1 1/2 cup mini marshmallows
1/2 cup heath brickle bits
1/2 cup whole unblanched almonds
1/2 cup light corn syrup
1/3 cup sugar
1/3 cup brown sugar, packed
2 tbsp margarine or butter
1/2 cup creamy peanut butter
Preparation
Grease 9" square pan. In large bowl, combine cereals, marshmallows,
brickle chips and almonds; set aside. In medium saucepan, combine
corn syrup, sugar, brown sugar and margarine. Cook over medium heat
until mix comes to a boil, stirring constantly. Remove from heat;
stir in peanut butter. Pour over cereal mixture; stir until cereal
mix is evenly coated. Press in greased pan. Cool slightly. Cut into
16 squares; cut each in half diagonally.
Servings: 32
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