Crisp Coffee Cookies Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Coffee; Cookie; Dessert


You are viewing:
Crisp Coffee Cookies Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Crisp Coffee Cookies

 

Ingredients

2 tbsp instant coffee granules
1 tbsp milk
1/2 cup shortening
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp vanilla
1 large egg
2 cup all-purpose flour
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
1 granulated sugar
1 chocolate glaze
2 tbsp unsalted butter
2 tbsp baking cocoa
2 tbsp water
1 1/3 cup powdered sugar



 

Preparation

Heat oven to 375 degrees F.

Dissolve coffee granules in milk. Mix shortening, butter, 1/2 cup
granulated sugar, the brown sugar, vanilla, egg and coffee mixture in
a large bowl. Stir in flour, salt, baking soda and baking powder.

Shape dough by teaspoonfuls into 1-inch balls. Place 2 inches apart
on an ungreased cookie sheet. Flatten to 1/4-inch thickness with
greased bottom of a glass dipped into granulated sugar.

Bake 8-10 minutes or until light brown. Remove from cookie sheet, cool
completely on a wire rack. When completely cooled drizzle with
Chocolate Glaze.

Chocolate Glaze: Heat butter, cocoa and water over low heat, stirring
occasionally, until margarine is melted. Stir in powdered sugar until
smooth.

From the recipe files of [email protected]

 

 

Servings: 5

 

 

 

 


 

Crisp Coffee Cookies Recipe brought to you by Recipes 4U