Crescent Roll Kolack By Alice Recipe

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Crescent Roll Kolack By Alice Recipe

 



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Crescent Roll Kolack By Alice

 

Ingredients

2 can crescent rolls-refrigerated
1 lemon rind*
1/3 cup sugar*
12 oz walnuts-chopped*
1/2 cup water*
1 tbsp butter*



 

Preparation

* Filling 1. Pastry
a. To make 4 large Kolack; divide each can into two; roll out;
putting
in filling; roll.
b. To make 8 small Kolach; divide each can into four; roll out;
put in
filling; roll. 2. Filling
a. Combine 1/2 cup water and 1/3 cup sugar. Make a syrup of this;
boil
1 minute.
b. Cool then add nuts, lemon rind and 1 tablespoon of butter 3.
Bake at 350 degrees, for 30-35 minutes

 

 

Servings: 10

 

 

 

 


 

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