Crepes Lucifer Recipe

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Crepes Lucifer Recipe

 



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Crepes Lucifer

 

Ingredients


CREPES

1 cup flour
1/4 tsp salt
2 eggs
1 egg yolk
1/2 cup milk
1/4 cup water
2 tbsp butter, melted

LUCIFER FILLING

8 oz cream cheese, softened
2 oz semi-sweet chocolate, melted
2 tsp milk
3 tbsp sugar, confectioners

FLAMING LUCIFER SAUCE

8 tbsp butter
4 tbsp sugar
1/2 tsp cornstarch
6 tbsp ; water
4 tbsp cr#me de cacao, divided
2 tbsp brandy, or rum



 

Preparation

CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir in
milk and water. Beat until smooth. Chill for 1/2 hour. Heat crepe
pan until very hot and brush with melted butter. Pour batter to form
a very thin layer. Cook until golden brown and then cook other side.
(Note from me: I never cook the other side of a crepe.) LUCIFER
FILLING: Whip together cream cheese, chocolate and enough milk to
make fluffy filling. Spoon filling in crepes, roll, and serve with
Flaming Lucifer Sauce. FLAMING LUCIFER SAUCE: Combine butter, sugar,
cornstarch and water in large skillet and heat, stirring, over low
heat until butter melts. Add 3 tablespoons creme de cacao and simmer
5 minutes. Add remaining creme de cacao and brandy or rum. Ignite and
pour over crepes.

 

 

Servings: 6

 

 

 

 


 

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