Crepes Fitzgerald
Ingredients
2 crepes
2 tsp cream cheese (heaping ts)
2 tbsp sour cream
1/2 cup stawberries
1 sugar
1 butter
1 strawberry liqueur
1 kirsch
Preparation
Make crepes by your favorite recipe. Roll cream cheese and sour
cream in crepes and put on a plate. Cook stawberries in sugar and a
small amount of butter. Flame in strawberry liqueur and kirsch and
pour over crepes.
Southern Living ... August, 1971
Servings: 1
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