Crepes Filled With Poached Peaches Recipe

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Crepes Filled With Poached Peaches Recipe

 



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Crepes Filled With Poached Peaches

 

Ingredients

1 cup hearty red wine
1/2 cup red raspberry preserves
1 1 x 3 piece of orange zest
1 cinnamon stick
5 whole cloves
20 oz frozen sliced peaches (unsweetened, )
1 package prepared crepes (8-10/pkg)
1 warmed vanilla yogurt, opt. =or=- w, hipped cream, opt.



 

Preparation

IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest,
cinnamon and cloves and bring the mixture to a boil over high heat.
Continue cooking until the preserves are melted and the liquid has
thickened, about 6 to 7 minutes. Strain the liquid into a large
skillet, transferring the cinnamon stick to the pan. Add the frozen
peaches to the liquid and over medium-high heat bring the liquid to a
slow boil, carefully separating the frozen slices. This will take
about 3 to 4 minutes. Once the liquid returns to a boil, cook until
the peaches are just warmed through, about 3 minutes. Turn off the
heat and let the peaches cool in the syrup. Place 2 crepes folded in
quarters on each plate. (Leave the extra 2 crepes for seconds.) Spoon
the peaches over the crepes and top with vanilla yogurt or softly
whipped cream, if desired. Serve at once.

 

 

Servings: 4

 

 

 

 


 

Crepes Filled With Poached Peaches Recipe brought to you by Recipes 4U