Crepes A La Neige (Crepes With Snow) Recipe

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Crepes A La Neige (Crepes With Snow) Recipe

 



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Crepes A La Neige (Crepes With Snow)

 

Ingredients

1 cup flour
1 1/4 cup milk
1 cup snow, fresh, hard packed salt
1 cup oil



 

Preparation

Mix all the ingredients together to make a smooth dough. Drop a
spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on
each side. Serve with molasses or grated maple sugar.

 

 

Servings: 1

 

 

 

 


 

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