Crepe Tower Recipe

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Crepe Tower Recipe

 



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Crepe Tower

 

Ingredients

24 crepes (make above recipe in
1 double
1 batch)
1 package thawed frozen chopped
1 spinach -- (10 ounces)
1 squeezed dry and cooked with
1 clove,
1 minced garlic in 2
1 tbsp olive oil - with or without
1/2 cup
1 slivered smoked ham or
1 proscuitto
1 cheese sauce (see above
1 recipe)
1 cup ricotta cheese mixed with 1
1 egg and 1/2
1 cup slivered roasted peppers
3 tbsp grated parmesan cheese



 

Preparation

Preheat the oven to 350 degrees. Lightly butter a 9-inch deep pie
plate and center a crepe in the bottom. Mix the spinach filling with
1/2 cup of the cheese sauce and spread some of this over the first
crepe. Center a crepe on top of spinach filling and spread it with
ricotta cheese and pepper filling. Top with a crepe and continue this
way until you end with a crepe. Spoon cheese sauce over the top of
the tower and sprinkle with grated Parmesan. Bake for 30 minutes or
until bubbling hot.

You can assemble the "tower" of crepes and fillings in advance and
make the sauce in advance, but spoon sauce over crepes right before
baking. If you have made this in advance and it is cold you will have
to bake it for
45 minutes to heat it through.

Yield: 4 dinner servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738

From: Gail Shermeyer date: Thu, 31 Oct 1996 17:44:33
~0500

 

 

Servings: 1

 

 

 

 


 

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