Creme De Menthe Pie Recipe

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Creme De Menthe Pie Recipe

 



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Creme De Menthe Pie

 

Ingredients

1/4 cup butter or margarine
1 1/2 cup chocolate cookie crumbs
3 tbsp sugar
3 cup miniature marshmallows
1/2 cup milk or light cream
3 tbsp white crame de cocoa
3 tbsp green crame de menthe
1 cup chilled heavy cream, whipped
1 chocolate curls



 

Preparation

1. In a 9-inch, heat-resistant, non-metallic pie pan, melt butter in
Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a
small bowl until well blended. 3. Stir cookie mixture into butter. 4.
Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered,
in Microwave Oven 2 minutes or until crust has a crunchy texture.
Allow to cool while preparing filling. 6. In a large, heat-resistant,
non-metallic bowl, combine marsh- mallows and milk. 7. Heat,
uncovered, in Microwave Oven 2 minutes or until marshmallows begin to
puff. Stir to blend. If not completely melted, return to Microwave
Oven for an additional 10 to 15 seconds. 8. Stir in cr`me de cocoa
and cr`me de menthe. 9. Chill until thickened but not set, about 20
minutes. 10. Fold in whipped cream. 11. Pour mixture into crust. 12.
Refrigerate at least 4 hours. 13. Serve garnished with chocolate
curls.

 

 

Servings: 8

 

 

 

 


 

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