Creme De Menthe Brownies Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Chocolate; Dessert


You are viewing:
Creme De Menthe Brownies Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Creme De Menthe Brownies

 

Ingredients

4 chocolate -1 oz squares
1 cup butter or margarine
4 eggs
2 cup sugar
1 cup flour
1/2 tsp salt
1 tsp vanilla extract
1/2 cup chocolate morsels, melted
4 cup powdered sugar - sifted
1/2 cup butter or margarine- melted
1/4 cup half and half
1/4 cup creme de menthe - green
1 cup walnuts - finely chopped



 

Preparation

Combine unsweetened chocolate and butter in a small, heavy
saucepan; cook over low heat, stirring constantly, until melted. Let
stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon
colored; gradually add sugar, beating well. Add flour, salt, vanilla,
and chocolate mixture; beat at low speed 1 minute. Spoon mixture into
a lightly greased and floured 13x9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes; spread Creme de Menthe
Frosting (see below) over top. Chill at least 4 hours. Drizzle melted
chocolate over frosting or pipe in desired design using metal tip
No.3 or 4. Cut into bars immediately.
Remove from pan, and chill at least 1 hour. Store in an airtight
container in refrigerator. Yield 4 dozen.

 

 

Servings: 48

 

 

 

 


 

Creme De Menthe Brownies Recipe brought to you by Recipes 4U