Creme Brulee No3 - Culinary Cooking Academy Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Dessert


You are viewing:
Creme Brulee No3 - Culinary Cooking Academy Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Creme Brulee No3 - Culinary Cooking Academy

 

Ingredients

8 egg yolks
4 eggs
6 oz brown sugar
1 qt heavy cream
1/2 tsp salt
1 tsp vanilla extract
3 oz brown sugar



 

Preparation

Recipe by: Chef Jurgen Weisse at the Culinary Cooking Academy in San
Fr Mix eggs, yolks, and 6 ounces brown sugar. Heat cream to scalding
point and gradually pour into eggs, add salt and vanilla. Strain,
divide into 12 individual 5 oz. dishes. Bake in hot water bath at
350 degress for 30 minutes. Let cool. Dry 3 ounces brown sugar in a
warm oven. Break lumps with a rolling pin, sprinkle on top of custard
and caramelize with a salamandre or under the broiler.

 

 

Servings: 1

 

 

 

 


 

Creme Brulee No3 - Culinary Cooking Academy Recipe brought to you by Recipes 4U