Creme Brulee No2 Recipe

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Creme Brulee No2 Recipe

 



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Creme Brulee No2

 

Ingredients

4 egg yolks
1 light brown sugar
1/4 tsp salt
2 cup heavy cream
1 tbsp dark rum, or
1 tsp vanilla extract
1 peaches, sliced
1 raspberries
1 or whole strawberries



 

Preparation

Beat egg yolks with 1/4 cup light brown sugar, and the salt until
light and creamy. Slowly stir scalded cream into egg yolk mixture. In
a double boiler, cook, stirring constantly, over simmering water
until consistency of thin mayonnaise.

Add rum, and pour into a shallow broiler-proof serving dish.
Refrigerate several hours or overnight. Sift light brown sugar over
custard to the depth of about 1/4-inch. Place under broiler, watching
every minute, until sugar caramelizes, and begins to brown.

Refrigerate immediately. Serve with fruit. Makes 4 servings.
Wis/Gramma, Prodigy, 6/8/95

MM format by Judi M. Phelps. [email protected],
[email protected], or [email protected]

 

 

Servings: 4

 

 

 

 


 

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