Creme Brulee (Clagett) Recipe

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Creme Brulee (Clagett) Recipe

 



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Creme Brulee (Clagett)

 

Ingredients

4 egg yolks
1 pinch salt
1 tsp vanilla
1 fresh strawberries
3 tbsp sugar
2 cup table cream
1 fresh sliced peaches



 

Preparation

Beat egg yolks until slightly thickened. Gradually add sugar and a
pinch of salt. Scald table cream and pour slowly into egg mixture,
stirring. Add vanilla and pour into baking dishes. Set them in a pan
with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test
with clean knife.

Can be prepared a day ahead. Sprinkle top with sugar and/or top with
fresh sliced peaches or strawberries.

Mrs. Brice McAdoo Clagett

 

 

Servings: 4

 

 

 

 


 

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