Creamy Toffee Sauce :) Recipe

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Creamy Toffee Sauce :) Recipe

 



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Creamy Toffee Sauce :)

 

Ingredients

200 g can evaporated milk
1 unopened!



 

Preparation

Easy to make creamy toffee sauce....

Boil the unopened can of condensed milk for 3 hours remembering to
keep the water in the pan topped up. Leave to cool before using. When
you open the can, you will have a rich creamy home made toffee that
goes so well in other recipes - with ice cream, as a sauce or as a
sweet spread. From Ron's Plaice in Blackpool:)

 

 

Servings: 1

 

 

 

 


 

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