Creamy Smooth Peanut Butter Cookies
Ingredients
1 cup butter or margarine
1 1/2 cup creamy peanut butter
1 cup granulated sugar
1 1/2 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
1 tsp salt
1 tsp baking soda
2 cup unbleached all-purpose flour
Preparation
Cream the butter and peanut butter. Beat in the sugars, blending
well. Add the eggs, vanilla, salt, baking soda and flour and mix
well. Drop by spoonfuls onto a greased cookie sheet. Bake in a
preheated 350 Degree oven for 10 to 12 minutes
Yield: About 5 dozen cookies
Servings: 12
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