Creamy Peanut Butter Pie Recipe

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Creamy Peanut Butter Pie Recipe

 



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Creamy Peanut Butter Pie

 

Ingredients

1/2 cup sugar, brown
1/2 cup sugar, granulated
1/2 cup peanut butter, creamy
2 egg
2 tbsp flour
1 1/2 cup milk
1 tsp vanilla
1 pie shell, 9, baked



 

Preparation

In a saucepan, combine the sugars, peanut butter, eggs and flour.
Gradually stir in the milk. Cook over moderate heat, stirring con-
stantly, until thick. Don't boil.

Remove from heat and stir in the vanilla. Pour into the baked pie
shell and chill. Serve with whipped cream.

 

 

Servings: 6

 

 

 

 


 

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