Creamy Jell-O Mold Recipe

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Creamy Jell-O Mold Recipe

 



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Creamy Jell-O Mold

 

Ingredients

1 large pkg. jell-o, any flavor (peach is b, est)
1 pt vanilla ice cream (french vanilla i, s best)
2 cup hot water



 

Preparation

Mix Jell-O with 2 cups hot water, according to directions. DO NOT
use the cold water portion of the directions! When the gelatin is
completely dissolved, mix vanilla ice cream into the Jell-O. Stir
until melted and blended. Allow to cool, then pour into a regular
non-stick bundt pan. Chill for 4 hours or until set. To serve, put
bundt pan into 4 inches of WARM (not hot!) water for 10 seconds.
Invert onto a large flat plate, slice and serve.

Note: You can put some diced fresh or canned fruit in the center of
the ring before serving for a nice touch.

 

 

Servings: 1

 

 

 

 


 

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