Creamy Garlic & Cheese Tart Recipe

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Creamy Garlic & Cheese Tart Recipe

 



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Creamy Garlic & Cheese Tart

 

Ingredients

1 refrigerated pie crust
1 tsp (heaping) flour
2 package (3oz) cream cheese,
1 softened
1 package (6 1/2oz) garlic and spice
1 creamy spreadable cheese
2 tbsp butter
3 eggs
1/4 tsp thyme
1/4 tsp ground red pepper
1/2 cup milk or heavy cream



 

Preparation

Preheat oven to 375F.

Line pie dish with crust; dust lightly with flour.

Beat cheeses and butter until smooth. Add eggs, thyme and red pepper;
beat until light and creamy. Beat in milk just until blended. Pour
into pie shell.

Bake, in lower third of oven, about 30 minutes until light and puffy
and a knife tests clean. If browning too quickly, cover with foil
during last 10 minutes of cooking.

Place on wire rack and cool to room temperature.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995

 

 

Servings: 8

 

 

 

 


 

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