Creamy Country Ice Cream Recipe

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Creamy Country Ice Cream Recipe

 



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Creamy Country Ice Cream

 

Ingredients

1/4 cup ; water
1/2 cup sugar
6 egg yolks
2 cup heavy cream
2 tsp vanilla



 

Preparation

In small saucepan, combine water and sugar, stirring, boil 2 minutes.
Beat egg yolks at high speed. Continue beating eggs while drizzling
with hot syrup. Beat until cool, about 5 minutes. Whip heavy cream
into soft peaks. Fold into egg mixture. Add vanilla. Chill and stir
freeze.

Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.

Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge
Publishing] Source: [Best Recipes - July/August 1991] Submitted By SAM
WARING On WED, 01 NOV 1995
111946 GMT

 

 

Servings: 1

 

 

 

 


 

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