Creamy Chocolate-Pecan Fudge Recipe

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Creamy Chocolate-Pecan Fudge Recipe

 



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Creamy Chocolate-Pecan Fudge

 

Ingredients

8 1-oz sqs semisweet chocolate choppe, d coarse
8 1-oz sqs unsweetened choc. chopped, coarse
7 1/2 oz jar marshmallow cream
2 cup pecans, coarsely chopped
13 oz evaporated milk
4 cup sugar
2 tbsp butter or margarine
1/4 tsp salt
1 tbsp vanilla
1 pecan halves (optional)



 

Preparation

Place chocolate, marshmallow cream and pecan in large bowl; set
aside. In large heavy saucepan combine milk, sugar, butter and salt.
Bring to boil, stirring; boil slowly 9 minutes. Pour at once over
chocolate mixture; add vanilla. With wooden spoon stir vigorously
until chocolate is melted and mixture creamy. Pour into buttered
15x10x1" pan or large tray lined with waxed paper. Smooth top.
Garnish with pecan halves. Chill until firm. Cut into 1" squares.
Per square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat,
1 mg chol with butter, 0 mg chol with margarine.
From Woman's Day/November 22, 1979

 

 

Servings: 150

 

 

 

 


 

Creamy Chocolate-Pecan Fudge Recipe brought to you by Recipes 4U