Cream Puffs With Caramel Sauce Recipe

Home : Contact

Choose Another Recipe

Recipe Categories:
Dessert


You are viewing:
Cream Puffs With Caramel Sauce Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Cream Puffs With Caramel Sauce

 

Ingredients


PUFFS

1/4 cup butter
1 cup all-purpose flour
4 eggs

TANGY VANILLA FILLING

3/4 cup sugar
3 tbsp cornstarch
3 cup milk
4 egg yolks
8 oz sour cream or plain yogurt
1 1/2 tsp vanilla

CARAMEL SAUCE

1/2 cup packed brown sugar
1 tbsp cornstarch
1/3 cup light cream
2 tbsp light corn syrup
1 tbsp butter
1/2 tsp vanilla



 

Preparation

CREAM PUFFS: In a medium saucepan, combine butter, 1 cup water, and
1/8 ts. salt. Bring to boiling. Add flour all at once, stirring
vigorously. Cook and stir till mixture forms a ball that doesn't
separate. Remove from heat. Cool 10 minutes. Add eggs, one at a
time, beating with a wooden spoon after each addition till smooth.
Drop batter by heaping tablespoons, 3 inches apart, onto a greased
baking sheet. Bake in a 400 oven for 30 to 35 minutes or till golden.
Cool on a wire rack. Split puffs and remove any soft dough from
inside. Fill TANGY VANILLA FILLING: In a heavy medium saucepan,
combine sugar and cornstarch. Stir in milk. Cook and stir over medium
heat till mixture is thickened and bubbly. Cook and stir for 2
minutes more. Remove from heat. Gradually stir about 1 cup of the
hot mixture into beaten egg yolks. Return all of the egg mixture to
the saucepan. Bring to a gentle boil. Reduce heat. Cook and stir for
2 minutes more. Remove from heat. Stir in vanilla. Pour pudding
into a bowl. Cover the surface with clear plastic wrap. Chill. Before
filling cream puffs, stir in sour cream or yogurt. CARAMEL SAUCE: In
a heavy saucepan, mix sugar and cornstarch. Stir in 1/4 cup water.
Stir in cream and corn syrup. Cook and stir till bubbly (mixture may
appear curdled). Cook and stir for 2 minutes more. Remove from heat.
Stir in butter and vanilla. Cool slightly and spoon over filled cream
puffs.

 

 

Servings: 10

 

 

 

 


 

Cream Puffs With Caramel Sauce Recipe brought to you by Recipes 4U