Cream Puffs From Brigitte Sealing Recipe

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Cream Puffs From Brigitte Sealing Recipe

 



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Cream Puffs From Brigitte Sealing

 

Ingredients

1 cup water
1/2 cup butter
1/4 tsp salt
1 cup flour
4 eggs



 

Preparation

Bring water,flour and salt to a roling boil. Add flour all at once,
stir hard over low heat about 1 minute, until mixture forms a ball
and leaves the sides of the pan. Remove from heat; cool slightly. Add
eggs, one at a time, beating after each one untill velvetly and
smoothly.Drop dough by 1/4 cupfulls on an ungreased cookiesheet. Bake
at 400 degrees F 35 -40 minutes. Dont open oven for the first 15
minutes or they will fall. While still warm cut them horizontally in
half. Cool completly; fill with chocolate bar filling and glaze with
chocolate glaze. From Brigitte Sealings Kitchen

 

 

Servings: 12

 

 

 

 


 

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