Cream Cheese Tarts Recipe

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Cream Cheese Tarts Recipe

 



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"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
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"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
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Cream Cheese Tarts

 

Ingredients

2 package softened cream cheese
3/4 cup sugar
2 eggs
1 tbsp lemon juice
1 tsp vanilla
1 package sunshine vanilla wafers
1 can thank you cherry pie filling



 

Preparation

Beat all ingredients with electric mixer. Put papers in tart tins
(use tart pan and paper wrappers). Put wafers in papers, FLAT side
up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice).
Bake 15 minutes at 350*. Cool in tins. Makes three dozen.
If storing for awhile, refrigerate.

 

 

Servings: 36

 

 

 

 


 

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