Cream Cheese Pound Cake Fbfj97a Recipe

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Cream Cheese Pound Cake Fbfj97a Recipe

 



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"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
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Cream Cheese Pound Cake Fbfj97a

 

Ingredients

3/4 lb butter
8 oz cream cheese
3 cup sugar
6 eggs
1 tsp vanilla
1 tsp almond extract
3 cup flour



 

Preparation

Cream butter and cheese; blend in sugar. Add eggs one at a time
and continue to blend. Add extracts and flour and beat until smooth
and light. Pour batter into greased and floured tube pan. Bake in
325 degree oven 1 1/2 hours.
*****HONOLULU STAR BULLETIN*****

 

 

Servings: 1

 

 

 

 


 

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