Cream Cheese Pie Recipe

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Cream Cheese Pie Recipe

 



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"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
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Cream Cheese Pie

 

Ingredients

8 oz cream cheese
14 oz condensed milk
1/3 cup lemon juice
9 oz whipped cream
1/2 cup pecans
1 cup drained fruit (pineapple)
2 graham cracker pie shells



 

Preparation

Combine cream cheese, milk, lemon juice, and whipped cream. Mix
together with mixer. Add pecans, and fruit. Refrigerate.

 

 

Servings: 6

 

 

 

 


 

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