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"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)
"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault
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Cream Cheese Frosting
Ingredients
4 oz margarine or butter
8 oz cream cheese
1 lb powdered sugar
Preparation
Blend softened cheese and margarine in mixer. Blend and whip in the
sugar. Ready to spread.
Servings: 1
Cream Cheese Frosting Recipe brought to you by Recipes 4U